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How to Enjoy Foods While Supporting Our Planet
Thanksgiving feasts are wonderful, and I enjoy participating in them. However, I find the vast quantities of food that are produced in the US (and Canada) each year stunning. One educational Food...
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Climate-Friendly Food – in the Friday File
Considering the vast quantities of food produced, what is a foodie who wants to support the planet to do? A few climate-friendly food tips - in The Friday File. You can reach the Friday File by...
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Food Solutions
Menu 2020: Ten Good Food Ideas for Ontario, a Metcalf Foundation report published in June 2009, suggests that food can be a solution to social, cultural, environmental, and economic problems. Ontario...
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Agriculture and Biodiversity
It’s hard to ignore over 1 billion people. So although I like natural foods, I realize the importance of ethical agricultural research in helping to feed the over 1 billion people in our world who are...
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Factory Fishing
Wild fish populations can no longer meet the massive buyer demand for seafood, and fish-farming (or ‘aquaculture’) has become the fastest growing sector of global food production, reports The Fishing...
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Protracted Food Crises
The UN Food and Agriculture Organization (FAO) has just released a report stating that roughly 20% of the world’s 925 million undernourished people face protracted food crises due to a combination of...
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Wasted Energy
The energy embedded in the production of food that ends up being wasted in the U.S. could save the equivalent of about 350 million barrels of oil a year, according to Water Rhapsody. The mechanization...
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Eating Invasive Asian Carp
“If you can’t beat ‘em, eat ‘em” is a new slogan in the war against invasive species such as Asian Carp, reports WREX 13 in Rockford Illinois. Aside from using Asian carp and its byproducts in fish...
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